
Friday, June 20, 2008
Top 10 Class/Teaching Moments

Leaving Our Legacy
Tuesday, June 10, 2008
I'm baaaack ... layover in Philly!
Ended on a very typically French note ... the nationwide train system chose TODAY for yet another train strike ... just to vex me once again before leaving! My original (and awesomely direct) train from Rennes to CDG airport in Paris was cancelled, so I had to go through central Paris. Which is kinda horrifying with about 140 lbs of bags ... but it worked out, found a few friendly Parisians, and then ended up taking a taxi from the train station to the airport.
Cross your fingers that my bags make it to Memphis - talk to you soon!!!!
Sunday, June 8, 2008
See you soon, Portugal :)
Exploring the medieval district of Lisbon around sunset:
Sun-filled, fun-filled day and night on the Algarve coast
All roads lead to the beach ... :)
First Day in Lisbon
In Lisbon:
Coimbra and Visiting Sara
Sara gave us a full-day tour of the city … we toured the campus & downtown area, with multiple stops for café, beer, the local pastry specialty, etc. Oh, and I must mention the sandwich that we had for lunch. The name of the sandwich in Portuguese is the “French Specialty,” and I think the French would actually be a bit offended by this. I ordered the “sandwich” but was served a gigantic plate of: sausage, ham, and pork in between bread that was covered in thick cheese & tomato sauce … with an egg on top … surrounded by fries. It was tasty but a bit much. I should have taken a picture … bummer.
Our last night in Coimbra we had a great meal with Sara’s family – I think it was a Brazilian-style meal, actually … about five different kinds of grilled meat, served with rice, black beans, and salad. I told you the Portuguese can eat. Then we had freshly whipped cream and strawberries for dessert. After the French sandwich for lunch and this … I couldn’t take anymore. But I did … a neighbor showed up with another traditional, Portuguese dessert – rice/cream pie topped with cinnamon. And they have a killer espresso machine in their kitchen, so we ended with decafs. Quite the meal! And it was great to meet her family – really friendly & hospitable, even though I couldn’t directly communicate with them; they spoke to me in Portuguese, I spoke to them in French, and we just kinda acted like we understood each other. It works, haha.
Overlooking Coimbra with Sara & Andrea:
On the university campus: